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Title: Hungarian Meatballs Ala Kooknet
Categories: Appetizer
Yield: 4 Dozen

MEATBALLS
2lbGround beef
1lgEgg
1/4cMilk
1cDry bread crumbs
1tsGarlic powder
1tsPaprika
HUNGARIAN SAUCE
1 1/2cWater
1cBlush wine
1/2cBeef broth
1/2tbRed wine vinegar
2tsCaraway seed
1/2cMilk
1 1/2tsSalt
1tsMinced onion
1/4tsBlack pepper
2tsWorcestershire sauce
4tsPaprika
1/4tsGround marjoram
1/2cWater
4tbFlour

Preheat oven to 400 F.

Combine all of the meatball ingredients, except the ground beef in a large bowl. Mix well. Add the ground beef, and knead until uniform. Shape mixture into 1 1/2" balls.

Place meatballs in a lightly greased 13x9x2 baking pan, and cook until light brown, about 20 minutes. Drain excess fat.

Meanwhile, combine the sauce ingredients, except for the last two, in a large saucepan. Add meatballs and bring to a boil. Reduce heat, and cook for 30 minutes, stirring occasionally. Mix the Flour and the remaining Water, and stir into the meatball and sauce mixture. Heat to boiling, stirring carefully. Boil and stir for one minute.

Source: Lisa Clarke, adapted liberally from a Hungarian Meatball recipe : found in GRNDBEEF.ZIP

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

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